Rolo Milk Stout-1.28.23 
All Grain Recipe
Submitted By: larmo22 (Shared)
Members can download and share recipes
| Brewer: Larmo | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 33.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Crystal 60L (Proximity) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 3.00 oz |
Cacao Nibs (Secondary 5 min) |
Misc |
12 |
Notes
cacao nibs for 1 week before rack to keg
caramel extract 1 oz at keggingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor