petter oatmeal stout v2

All Grain Recipe

Submitted By: petter (Shared)
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Brewer: 93773R
Batch Size: 3.17 galStyle: Oatmeal Stout (13C)
Boil Size: 4.95 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.63 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 15.62 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.44 oz Oats, Flaked (1.0 SRM) Grain 3
6.22 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
6.22 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
6.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
6.22 oz Munich I (Weyermann) (7.1 SRM) Grain 7
6.22 oz pale Chocolate Malt (Thomas Fawcett) (253.8 SRM) Grain 8
1.24 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
0.53 oz Magnum [14.0%] - First Wort Hops 10
0.63 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs windsor (Danstar #-) Yeast 12
0.63 tsp Yeast Nutrient (Primary 3 days) Misc 13

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