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Fuzzy Cricket 
All Grain Recipe
Submitted By: jfmaniac (Shared)Members can download and share recipes
| Brewer: Jakob | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 7 |
| 2.00 tsp | Spruce Extract (Primary 5 min) | Misc | 8 |