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Juice Box NEIPA 2.18.23 
All Grain Recipe
Submitted By: larmo22 (Shared)Members can download and share recipes
| Brewer: Larmo | |
| Batch Size: 10.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 4.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Strata [12.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Verdant (Lalleland #) | Yeast | 8 |
| 4.00 oz | Strata [12.0%] - Dry Hop 7 days | Hops | 9 |