Juice Box NEIPA 2.18.23

All Grain Recipe

Submitted By: larmo22 (Shared)
Members can download and share recipes

Brewer: Larmo
Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 20 min Hops 5
4.00 oz Citra [12.0%] - Boil 10 min Hops 6
2.00 oz Strata [12.0%] - Boil 10 min Hops 7
2.0 pkgs Verdant (Lalleland #) Yeast 8
4.00 oz Strata [12.0%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine