Summer Slacker (mrc) 
All Grain Recipe
Submitted By: mcaukin (Shared)
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| Brewer: M. Caukin | |
| Batch Size: 5.00 gal | Style: American-Style Cream Ale (34 ) |
| Boil Size: 6.21 gal | Style Guide: GABF 2013 |
| Color: 3.5 SRM | Equipment: ANVIL Foundry 10.5 |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.26 gal |
Orange City, Fl |
Water |
1 |
| 3.79 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 3 lbs 14.28 oz |
Pale Malt (2 Row) US (Rahr) (1.8 SRM) |
Grain |
4 |
| 3 lbs 3.59 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs 0.22 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 15.57 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.53 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 0.27 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.00 oz |
Strata [12.0%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
Smooth finish light taste great for hot days.This Recipe Has Not Been Rated
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