Summer Slacker (mrc)

All Grain Recipe

Submitted By: mcaukin (Shared)
Members can download and share recipes

Brewer: M. Caukin
Batch Size: 5.00 galStyle: American-Style Cream Ale (34 )
Boil Size: 6.21 galStyle Guide: GABF 2013
Color: 3.5 SRMEquipment: ANVIL Foundry 10.5
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.26 gal Orange City, Fl Water 1
3.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.70 ml Lactic Acid (Mash 60 min) Misc 3
3 lbs 14.28 oz Pale Malt (2 Row) US (Rahr) (1.8 SRM) Grain 4
3 lbs 3.59 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs 0.22 oz Barley, Flaked (1.7 SRM) Grain 6
15.57 oz Oats, Flaked (1.0 SRM) Grain 7
0.53 oz Saaz [3.8%] - Boil 60 min Hops 8
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
0.27 oz Amarillo [9.2%] - Steep 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Strata [12.0%] - Dry Hop 0 days Hops 13

Taste Notes

Smooth finish light taste great for hot days.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine