Allison Springs Porter 10 Gal Feb 2023

All Grain Recipe

Submitted By: wellsbrewing (Shared)
Members can download and share recipes

Brewer: D Wells
Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 11.74 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: All Grain - Spike 15 Gal
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 15.81 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 5
7.46 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
3.00 oz Willamette [5.5%] - Boil 30 min Hops 8
8.00 oz Cacao Nibs (Boil 10 min) Misc 9
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
8.00 oz Cacao Nibs (Secondary 5 days) Misc 11
8.00 items Vanilla Beans (Secondary 5 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine