Bohemian Pilsner 
All Grain Recipe
Submitted By: alvaud (Shared)
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| Brewer: D.A.M.M. Good Brewing | |
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 15.20 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.80 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Saaz [3.8%] - First Wort |
Hops |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
FERMENTATION SCHEDULE:
Pitch yeast @ 50F
Primary at 50F for 14 days - 10/15 to 1029
slowly raise to 60F for 2 days (Diacecytl Rest) - 10/29 to 11/1
Cold Crash for 4 wks 38-40F -11/1 to 12/1
Bottle/Keg - condition 4-6 wks @60F - 12/1 to 1/12/22This Recipe Has Not Been Rated
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