Mellow Gold
All Grain Recipe
Submitted By: tamccammon (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale () |
Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: The Rig |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
175.00 mg | Campden Tablet (Mash 0 min) | Misc | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
8.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
1.00 oz | Northern Brewer [9.9%] - Boil 30 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |