Cathedral Valley IPA 
All Grain Recipe
Submitted By: PovertyFlatBrewing (Shared)
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| Brewer: Poverty Flat Brewing | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2021 |
| Color: 6.6 SRM | Equipment: Poverty Flat |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Solstice US Pale 2 row (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [9.8%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 3.00 oz |
Chinook [10.6%] - Dry Hop 5 days |
Hops |
10 |
Notes
Grain temp 49F
Strike Water 164F
Mash temp 150F
Pitch temp 68F
Keg 2.5.23
Secondary 2.12.23
Tertiary 2.17.23This Recipe Has Not Been Rated
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