Bambeer Schwarzbier Lager 
All Grain Recipe
Submitted By: bambeer (Shared)
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| Brewer: Bambeer | |
| Batch Size: 6.26 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 21.1 SRM | Equipment: Panela Bambeer |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsen (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 7.16 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
3 |
| 5.37 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
4 |
| 3.58 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 0.53 oz |
Perle [8.9%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Hallertauer Hersbrucker [3.7%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Hallertauer Hersbrucker [3.7%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Pilsner Urquell (Bio4 #SY001) |
Yeast |
10 |
Taste Notes
Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick HollingdaleThis Recipe Has Not Been Rated
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