Påskeøl 2023 
All Grain Recipe
Submitted By: Dodge (Shared)
Members can download and share recipes
| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
2 |
| 0.35 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
| 3.53 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
4 |
| 100.00 g |
Orange Peel, Sweet (Boil 3 min) |
Misc |
5 |
| 3.53 oz |
Sabro [16.0%] - Boil 1 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
En frisk amerikansk hveteøl med søtt appelsinskall. Passer utmerket i solveggen!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor