Påskeøl 2023

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat (BestMälz) (2.0 SRM) Grain 2
0.53 oz Perle [8.0%] - Boil 60 min Hops 3
3.53 oz Amarillo [9.2%] - Boil 15 min Hops 4
100.00 g Orange Peel, Sweet (Boil 3 min) Misc 5
3.53 oz Sabro [16.0%] - Boil 1 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

En frisk amerikansk hveteøl med søtt appelsinskall. Passer utmerket i solveggen!

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