Persephone Pale 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: House of Gods Brewery |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 32.3 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Distilled Water |
Water |
1 |
| 5.24 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.59 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.03 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.55 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.01 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 9 lbs |
Pale High Color Malt (Great Western) (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 2.60 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.79 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.51 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 0.27 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.00 g |
Chalk (Sparge 60 min) |
Misc |
14 |
| 0.25 oz |
El Dorado [15.0%] - Boil 30 min |
Hops |
15 |
| 0.50 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
16 |
| 0.50 oz |
El Dorado [0.5%] - Boil 5 min |
Hops |
17 |
| 0.75 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
18 |
| 1.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
19 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
21 |
Taste Notes
Spring Fling: 30
8 of 11
Aroma was light and earthy. One noted oxigenation. Also noted a low hop aroma myself.
Mentioned fruity grapefruit mango and savory. One (national) mentioned a ‘burnt tang’. Both brought up oxigenation.
One suggested checking bottle fills. Another yeast health. Might be worth looking into the latter.
Oregon Homebrew Fest: 33
2 of 10
One mentioned green apple. The other commented that it was very highly carbonated and skunky? Hard to read but might say skinky live pales tend to be
Notes were very sparse on both. None mentioned glaring errors other than hop malt balance.
Feast of St Arnold: 34
2 of 5
Petty consistant. Nobody noted anything really off. Mostly a nice hop profile but could use more bitterness.
This Recipe Has Not Been Rated
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