Persephone Pale

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: House of Gods Brewery
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 32.3

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
5.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.59 g Calcium Chloride (Mash 60 min) Misc 3
1.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.55 g Salt (Mash 60 min) Misc 5
0.01 g Chalk (Mash 60 min) Misc 6
9 lbs Pale High Color Malt (Great Western) (3.0 SRM) Grain 7
1 lbs Munich Malt - 10L (10.0 SRM) Grain 8
12.00 oz Acid Malt (3.0 SRM) Grain 9
2.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.79 g Calcium Chloride (Sparge 60 min) Misc 11
0.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.27 g Salt (Sparge 60 min) Misc 13
0.00 g Chalk (Sparge 60 min) Misc 14
0.25 oz El Dorado [15.0%] - Boil 30 min Hops 15
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 16
0.50 oz El Dorado [0.5%] - Boil 5 min Hops 17
0.75 oz El Dorado [15.0%] - Boil 0 min Hops 18
1.00 oz El Dorado [15.0%] - Steep 30 min Hops 19
1.0 pkgs California Ale (White Labs #WLP001) Yeast 20
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 21

Taste Notes

Spring Fling: 30 8 of 11 Aroma was light and earthy. One noted oxigenation. Also noted a low hop aroma myself. Mentioned fruity grapefruit mango and savory. One (national) mentioned a ‘burnt tang’. Both brought up oxigenation. One suggested checking bottle fills. Another yeast health. Might be worth looking into the latter. Oregon Homebrew Fest: 33 2 of 10 One mentioned green apple. The other commented that it was very highly carbonated and skunky? Hard to read but might say skinky live pales tend to be Notes were very sparse on both. None mentioned glaring errors other than hop malt balance. Feast of St Arnold: 34 2 of 5 Petty consistant. Nobody noted anything really off. Mostly a nice hop profile but could use more bitterness.

This Recipe Has Not Been Rated

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