Panhandle HAZE

All Grain Recipe

Submitted By: edrevord (Shared)
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Batch Size: 5.25 galStyle: New England IPA (21B)
Boil Size: 6.05 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal potter water Water 1
5.00 gal Distilled Water Water 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
8.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.00 ml Lactic Acid (Mash 60 min) Misc 6
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs White Wheat Malt (2.4 SRM) Grain 8
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9
1 lbs Oats, Malted (1.0 SRM) Grain 10
2 lbs Oats, Flaked (1.0 SRM) Grain 11
1.00 oz Idaho #7 [13.0%] - Boil 30 min Hops 12
1.00 oz Citra [12.0%] - Steep 20 min Hops 13
1.00 oz El Dorado [15.0%] - Steep 20 min Hops 14
1.00 oz Cascade [5.5%] - Steep 20 min Hops 15
1.00 oz Lemondrop [6.0%] - Steep 20 min Hops 16
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 17
1.00 oz Citra [12.0%] - Dry Hop 8 days Hops 18
1.00 oz El Dorado [15.0%] - Dry Hop 8 days Hops 19
1.00 oz Cascade [5.5%] - Dry Hop 8 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 21
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 22
1.00 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 23
1.00 oz Lemondrop [6.0%] - Dry Hop 8 days Hops 24
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 25

Taste Notes

Great NEIPA thats loaded with Thiols and tons of fresh hop flavors.

Notes

Use Omega Helio Gazer yeast. It wasnt in the system.

This Recipe Has Not Been Rated

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