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All Grain Recipe
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| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: Saison (25B) |
| Boil Size: 15.93 gal | Style Guide: BJCP 2021 |
| Color: 13.5 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 4 |
| 0.75 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Saison Blend II (Yeast Bay #-) | Yeast | 8 |