Cleveland Steam JFP modified 
All Grain Recipe
Submitted By: Grumpyj56 (Shared)
Members can download and share recipes
| Brewer: Joe Peterson | |
| Batch Size: 5.50 gal | Style: California Common Beer (7B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [10.0%] - Boil 45 min |
Hops |
5 |
| 0.50 oz |
Northern Brewer [10.0%] - Boil 5 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [10.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
8 |
Notes
Steep aroma hop addition for 10 minutes while whirlpooling prior to starting chiller flow
14 qt strike
7 3/4 qt mash out
13.25 qt spargeThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor