Burgeon Collab- Cold IPA 30bbl

Brewer: g2/joe
Batch Size: 960.00 gal	Style: American IPA (21A)
Boil Size: 878.00 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Brewhouse BB
Bitterness: 12.2 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
750.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1100 lbs	Pilsner (2 Row) Ger (1.5 SRM)	Grain	2
350 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
200 lbs	Rice, Flaked (1.0 SRM)	Grain	4
110 lbs	Acid Malt (3.0 SRM)	Grain	5
110 lbs	Carafoam (2.0 SRM)	Grain	6
100 lbs	Barley, Flaked (1.7 SRM)	Grain	7
400.00 ml	Phosphoric acid (Sparge 0 min)	Misc	8
11 lbs	Idaho #7 [13.0%] - Steep 60 min	Hops	9
11 lbs	Luminosa [10.5%] - Steep 60 min	Hops	10
11 lbs	Riwaka [5.2%] - Steep 60 min	Hops	11
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	12
22 lbs	Luminosa [10.5%] - Dry Hop 5 days	Hops	13
11 lbs	Citra [12.0%] - Dry Hop 5 days	Hops	14
22 lbs	Citra [12.0%] - Dry Hop 5 days	Hops	15
11 lbs	Luminosa [10.5%] - Dry Hop 5 days	Hops	16

Instructions:

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