Jaipur_ES

All Grain Recipe

Submitted By: kklonowski (Shared)
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Brewer: Ja
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Moj Boiler
Bitterness: 121.0 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.13 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.66 oz Vienna Malt (3.5 SRM) Grain 2
0.29 oz Chinook [14.8%] - Boil 60 min Hops 3
0.24 oz Columbus (Tomahawk) [18.3%] - Boil 60 min Hops 4
0.20 oz Cascade [8.4%] - Boil 60 min Hops 5
0.29 oz Chinook [14.8%] - Boil 30 min Hops 6
0.24 oz Columbus (Tomahawk) [18.3%] - Boil 30 min Hops 7
0.20 oz Cascade [8.4%] - Boil 30 min Hops 8
1.55 oz Columbus (Tomahawk) [18.3%] - Steep 30 min Hops 9
1.34 oz Cascade [8.4%] - Steep 30 min Hops 10
0.99 oz Chinook [14.8%] - Steep 30 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

Notes

Post-boil 25l. Hop schedule: Flameout: 100C 27 columbus 26 cascade 18 chinook 80 deg steep for 25 min: 17 columbus 12 cascade 10 chinook. Chilled to 23 deg.

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