Jaipur_ES
All Grain Recipe
Submitted By: kklonowski (Shared)
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Brewer: Ja | |
Batch Size: 6.08 gal | Style: English IPA (14A) |
Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Moj Boiler |
Bitterness: 121.0 IBUs | Boil Time: 75 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.13 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
7.66 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
0.29 oz |
Chinook [14.8%] - Boil 60 min |
Hops |
3 |
0.24 oz |
Columbus (Tomahawk) [18.3%] - Boil 60 min |
Hops |
4 |
0.20 oz |
Cascade [8.4%] - Boil 60 min |
Hops |
5 |
0.29 oz |
Chinook [14.8%] - Boil 30 min |
Hops |
6 |
0.24 oz |
Columbus (Tomahawk) [18.3%] - Boil 30 min |
Hops |
7 |
0.20 oz |
Cascade [8.4%] - Boil 30 min |
Hops |
8 |
1.55 oz |
Columbus (Tomahawk) [18.3%] - Steep 30 min |
Hops |
9 |
1.34 oz |
Cascade [8.4%] - Steep 30 min |
Hops |
10 |
0.99 oz |
Chinook [14.8%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Notes
Post-boil 25l.
Hop schedule:
Flameout: 100C
27 columbus
26 cascade
18 chinook
80 deg steep for 25 min:
17 columbus
12 cascade
10 chinook.
Chilled to 23 deg.
This Recipe Has Not Been Rated