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HEFEWEIZEN 
All Grain Recipe
Submitted By: lec6312 (Shared)Members can download and share recipes
| Brewer: Lars Erik | |
| Batch Size: 21.13 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 26.52 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Søndeled bryggekjele |
| Bitterness: 14.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 5.52 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 14 lbs 4.58 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 13.04 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.69 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.87 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 2.65 oz | Hallertauer Mittelfrueh [4.8%] - Boil 60 min | Hops | 6 |
| 1.72 oz | Hallertauer Hersbrucker [4.1%] - Boil 15 min | Hops | 7 |
| 3.5 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |