HEFEWEIZEN

All Grain Recipe

Submitted By: lec6312 (Shared)
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Brewer: Lars Erik
Batch Size: 21.13 galStyle: Weizen/Weissbier (15A)
Boil Size: 26.52 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: S√łndeled bryggekjele
Bitterness: 14.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 5.52 oz Wheat Malt, Ger (2.0 SRM) Grain 1
14 lbs 4.58 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
13.04 oz Munich Malt (9.0 SRM) Grain 3
8.69 oz Caramunich Malt (56.0 SRM) Grain 4
0.87 oz Carafa II (412.0 SRM) Grain 5
2.65 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 6
1.72 oz Hallertauer Hersbrucker [4.1%] - Boil 15 min Hops 7
3.5 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

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