Ryan's Peeper Clone

All Grain Recipe

Submitted By: Jovar (Shared)
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Brewer: Ryan and John
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (8g/70qt)
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6.40 oz Vienna Malt (3.5 SRM) Grain 3
6.40 oz White Wheat Malt (2.4 SRM) Grain 4
0.25 oz Magnum [14.0%] - Boil 60 min Hops 5
1.20 oz Amarillo Gold [8.5%] - Steep 30 min Hops 6
1.20 oz Cascade [5.5%] - Steep 30 min Hops 7
1.00 oz Centennial [10.0%] - Steep 30 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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