Jeb's Summertime Sippin'

Extract Recipe

Submitted By: Flyinghutch (Shared)
Members can download and share recipes

Brewer: Mike Hutchings
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Hutchy's Setup
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
7 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 5
0.25 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 items Immersion Chiller (Boil 15 min) Misc 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 11
0.50 oz Centennial [10.0%] - Boil 10 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 13
0.50 oz Centennial [10.0%] - Boil 5 min Hops 14
1.00 oz Amarillo [9.2%] - Boil 1 min Hops 15
1.00 oz Centennial [10.0%] - Boil 1 min Hops 16
2.0 pkgs California Ale (White Labs #WLP001) Yeast 17
3.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 18
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 19

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine