Campfire Brown Ale (10 gal)

Brewer: D.A.M.M. Good Brewing
Batch Size: 10.00 gal	Style: American Brown Ale (10C)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 17.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 52.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
18 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 12.00 oz	Wheat, Torrified (1.7 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
6.00 oz	Special Roast (50.0 SRM)	Grain	6
1.50 oz	Apollo [18.0%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
3.50 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	10
1.8 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

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