98 - SMOKED WEE HEAVY - 25/02/2023

All Grain Recipe

Submitted By: celiocwb (Shared)
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Brewer: Célio Aragon
Batch Size: 5.28 galStyle: Wee Heavy (17C)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: PANELA GUTEN 52L - LAVAGEM - HG
Bitterness: 22.0 IBUsBoil Time: 180 min
Est OG: 1.095 (22.7° P)Mash Profile: GONN - PADRÃO ALES
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Three Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.12 gal Amber Balanced (7-17 SRM) Water 1
18 lbs 7.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.70 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
9.56 oz Viking Caramel 400 (203.0 SRM) Grain 4
6.54 oz Viking Wheat Malt (3.0 SRM) Grain 5
3.82 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 6
2.87 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 7
2.72 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 8
2.48 oz East Kent Goldings (EKG) [4.1%] - Boil 60 min Hops 9
1.00 Whirlfloc (Boil 15 min) Misc 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

Taste Notes

SG Pré-Boil sem melado de cana: 1,071

This Recipe Has Not Been Rated

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