98 - SMOKED WEE HEAVY - 25/02/2023
All Grain Recipe
Submitted By: celiocwb (Shared)
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Brewer: Célio Aragon | |
Batch Size: 5.28 gal | Style: Wee Heavy (17C) |
Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
Color: 22.8 SRM | Equipment: PANELA GUTEN 52L - LAVAGEM - HG |
Bitterness: 22.0 IBUs | Boil Time: 180 min |
Est OG: 1.095 (22.7° P) | Mash Profile: GONN - PADRÃO ALES |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Three Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.12 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
18 lbs 7.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.70 oz |
BEST Munich Dark (BESTMALZ) (14.2 SRM) |
Grain |
3 |
9.56 oz |
Viking Caramel 400 (203.0 SRM) |
Grain |
4 |
6.54 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
5 |
3.82 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
6 |
2.87 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
7 |
2.72 oz |
BEST Black Malt (BESTMALZ) (609.1 SRM) |
Grain |
8 |
2.48 oz |
East Kent Goldings (EKG) [4.1%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc (Boil 15 min) |
Misc |
10 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Taste Notes
SG Pré-Boil sem melado de cana: 1,071This Recipe Has Not Been Rated