Early Spring Honey Ale 
All Grain Recipe
Submitted By: Vtcrusade (Shared)
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| Brewer: Charles Root | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.18 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Grainfather G70 15A 220V |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 17 lbs |
Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 2.50 oz |
Golding US Pellet Type 90 [5.0%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 10 min |
Hops |
8 |
| 2 lbs |
Honey [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
| 2.00 tbsp |
Honey Flavor Extract (Secondary 0 min) |
Misc |
11 |
Notes
Excellent feed back, well enjoyed by many drinkers!This Recipe Has Not Been Rated
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