Hazy Juicy IPA - Recipe - BeerSmith Cloud

Hazy Juicy IPA (1 ratings)

Brewer: Marc Olivier D'Amours
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: RoboBrew Gen 3 - KegLand
Bitterness: 65.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.89 gal	Naturo	Water	1
5.31 g	Calcium Chloride (Mash 60 min)	Misc	2
1.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.85 g	Salt (Mash 60 min)	Misc	4
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
4.00 oz	Wheat Flour (3.0 SRM)	Grain	10
3.17 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.74 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.51 g	Salt (Sparge 60 min)	Misc	13
0.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.10 oz	Warrior [15.4%] - Boil 150 min	Hops	15
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 oz	Amarillo [7.2%] - Steep 15 min	Hops	17
2.00 oz	Citra [13.0%] - Steep 15 min	Hops	18
2.00 oz	Mosaic (HBC 369) [12.0%] - Steep 15 min	Hops	19
1.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	20
2.00 oz	Amarillo [7.2%] - Dry Hop 3 days	Hops	21
2.00 oz	Citra [13.0%] - Dry Hop 3 days	Hops	22
2.00 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 3 days	Hops	23