Dark Cherry Cream Stout

Brewer: D.A.M.M. Good Brewing
Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 28.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.48 oz	Chocolate Malt (225.0 SRM)	Grain	4
8.48 oz	Roasted Barley (220.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
7.04 oz	Chocolate Malt (350.0 SRM)	Grain	7
1.00 oz	Fuggle [4.5%] - Boil 60 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 lbs	Dark Cherry (Boil 5 min)	Misc	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
0.50 lbs	Dark Cherry (Secondary 10 days)	Misc	13
0.50 lbs	Dark Cherry (Secondary 12 days)	Misc	14

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