Boom City Log Jams 30 BBL Updated 
All Grain Recipe
Submitted By: BaldBirds (Shared)
Members can download and share recipes
| Brewer: J-Sap | |
| Batch Size: 930.00 gal | Style: American IPA (21A) |
| Boil Size: 1127.16 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Bald Birds 30 bbl System |
| Bitterness: 69.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1200.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 600.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 100 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 1625 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
4 |
| 150 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 100 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
6 |
| 4 lbs 8.00 oz |
Columbus (Tomahawk) [12.6%] - Boil 60 min |
Hops |
7 |
| 11 lbs |
Simcoe [13.0%] - Boil 22 min |
Hops |
8 |
| 100.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 350.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 11 lbs |
Citra [12.0%] - Boil 8 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 22 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
13 |
Notes
Mash pH target 5.35
Ferment @ 64F - D-Rest @ 68 F @ 6.2P
Dry Hop once beer hits 6 P. Add Spunding Valve to tank after Dry Hopping (Set to 15 PSI)
Drop to 32F and centrifuge, brite, and packaging
Carb to 2.4-2.45 Vol/Co2This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor