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Power Porter (4.0) 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: GNK+Mo | |
| Batch Size: 15.00 gal | Style: Robust Porter (12B) |
| Boil Size: 17.93 gal | Style Guide: BJCP 2008 |
| Color: 44.9 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 4 |
| 3.00 oz | Chinook [11.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 2.00 items | Vanilla Bean (Secondary 12 weeks) | Misc | 8 |