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Rauch im Wasser 
All Grain Recipe
Submitted By: Travispdx (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: German Helles Exportbier (5C) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Westanna Street 18 gallon |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 6.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |