10_Osakata

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 79.25 galStyle: Fruit Beer (29A)
Boil Size: 84.73 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
72 lbs 12.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
24 lbs 4.01 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6 lbs 9.82 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
10.58 oz Simcoe [13.0%] - Steep 60 min Hops 6
11 lbs 0.37 oz pineapple [Primary] (3.0 SRM) Fruit 7
4.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8
14.11 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
15.87 oz Sabro [16.0%] - Dry Hop 3 days Hops 10

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