09_WCIPA

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 79.25 galStyle: American IPA (21A)
Boil Size: 84.73 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
138 lbs 14.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
37 lbs 0.60 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
5 lbs 8.89 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 11.26 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
1.76 oz Citra [12.0%] - Boil 30 min Hops 6
3.53 oz Citra [12.0%] - Boil 20 min Hops 7
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 8
7.05 oz Citra [12.0%] - Steep 30 min Hops 9
7.05 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
4.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
8.82 oz Citra [12.0%] - Dry Hop 0 days Hops 12
8.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13
1 lbs 1.64 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
1 lbs 1.64 oz Nectaron [11.2%] - Dry Hop 5 days Hops 15
1 lbs 1.64 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1 lbs 1.64 oz Nectaron [11.2%] - Dry Hop 3 days Hops 17

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