09_WCIPA

Brewer: shotaminami @yinosbeer
Batch Size: 79.25 gal	Style: American IPA (21A)
Boil Size: 84.73 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 30.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
138 lbs 14.26 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
37 lbs 0.60 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
5 lbs 8.89 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs 11.26 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
1.76 oz	Citra [12.0%] - Boil 30 min	Hops	6
3.53 oz	Citra [12.0%] - Boil 20 min	Hops	7
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	8
7.05 oz	Citra [12.0%] - Steep 30 min	Hops	9
7.05 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
4.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
8.82 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12
8.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	13
1 lbs 1.64 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14
1 lbs 1.64 oz	Nectaron [11.2%] - Dry Hop 5 days	Hops	15
1 lbs 1.64 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
1 lbs 1.64 oz	Nectaron [11.2%] - Dry Hop 3 days	Hops	17

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