Hazy Pale - Amarillo/Eldorado/Idaho-7/Citra - Recipe

Hazy Pale - Amarillo/Eldorado/Idaho-7/Citra

Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.77 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	4
7.05 oz	Rice Hulls (0.0 SRM)	Adjunct	5
7.05 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	6
0.50 items	Campden Tablets (Mash 60 min)	Misc	7
2.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
6.00 g	Calcium Chloride (Mash 60 min)	Misc	10
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.00 g	Calcium Chloride (Sparge 60 min)	Misc	13
4.00 g	Yeast Nutrient (Boil 15 min)	Misc	14
0.88 oz	Amarillo [9.2%] - Steep 20 min	Hops	15
0.88 oz	El Dorado [15.0%] - Steep 20 min	Hops	16
0.88 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	17
0.88 oz	Citra [12.0%] - Steep 20 min	Hops	18
1.0 pkgs	Verdant IPA Yeast (Lallemand Brewing #)	Yeast	19
2.65 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
2.65 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	21
2.65 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	22
2.65 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	23