Summer APA - Recipe - BeerSmith Cloud

Summer APA (1 ratings)

Brewer: Paul McGrew
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: My Equipment
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.40 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.25 oz	Calypso [12.8%] - Boil 15 min	Hops	6
0.25 oz	Calypso [12.8%] - Boil 0 min	Hops	7
0.25 oz	Centennial [10.0%] - Boil 0 min	Hops	8
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	9
1.00 oz	Calypso [12.8%] - Dry Hop 5 days	Hops	10
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	11