Bubba's Bourbon Barrel Imperial Stout
All Grain Recipe
Submitted By: recalkins (Shared)
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Brewer: Bob Calkins | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 46.7 SRM | Equipment: My Equipment |
Bitterness: 69.8 IBUs | Boil Time: 90 min |
Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 3.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 2.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 2.22 oz |
Caramel/Crystal Malt - 15L (10.0 SRM) |
Grain |
4 |
14.37 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
8.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Galena [12.5%] - Boil 90 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
12 |
2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
13 |
12.00 oz |
Bourbon (Secondary 7 days) |
Misc |
14 |
1.00 |
Vanilla Bean (Secondary 7 days) |
Misc |
15 |
Taste Notes
A favorite of my pool league buddies.
Brew early! Taste is a little raw at 30 days but mellows beautifully. Best after 4-6 months
Notes
Use 2 vanilla beans if small, cut lengthwise, opened up and sectioned.
Use quality bourbon. I use Elijah Craig
Soak wood chips (in open hop sock) in bourbon for 15 minutes, then pour bourbon into secondary. Transfer beer, then add vanilla to hop sock, tie and suspend in secondary with fishing line.
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