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Bader Recipes - River City Cream Ale - Extract 5G 
Partial Mash Recipe
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| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 4 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Hallertau [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |
| 3 lbs 4.80 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 9 |