Bader Recipes - River City Cream Ale - Extract 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.75 oz Willamette [5.5%] - Boil 60 min Hops 4
0.50 oz Hallertau [4.5%] - Boil 20 min Hops 5
0.50 oz Hallertau [4.5%] - Boil 5 min Hops 6
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 7

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