NW Pale Ale - Extract 5G

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10.00A)
Boil Size: 6.73 galStyle Guide: BJCP
Color: 8.1 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal 20L (20.0 SRM) Grain 1
10.70 oz Crystal 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
8.00 oz NW Pale Malt (4.0 SRM) Grain 4
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
0.50 oz Perle [8.2%] - Boil 60 min Hops 6
0.50 oz Perle [8.2%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
3.00 oz Cascade [7.7%] - Boil 5 min Hops 9
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 11

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