NW Pale Ale - Extract 5G - Recipe

NW Pale Ale - Extract 5G

Batch Size: 5.50 gal	Style: American Pale Ale (10.00A)
Boil Size: 6.73 gal	Style Guide: BJCP
Color: 8.1 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Crystal 20L (20.0 SRM)	Grain	1
10.70 oz	Crystal 40L (40.0 SRM)	Grain	2
8.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	3
8.00 oz	NW Pale Malt (4.0 SRM)	Grain	4
2 lbs	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	5
0.50 oz	Perle [8.2%] - Boil 60 min	Hops	6
0.50 oz	Perle [8.2%] - Boil 30 min	Hops	7
0.50 tsp	Irish Moss (Boil 15 min)	Misc	8
3.00 oz	Cascade [7.7%] - Boil 5 min	Hops	9
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	10
3 lbs 4.80 oz	LME Pilsen Light (Briess) (2.3 SRM)	Extract	11