9 to 5

Brewer: Da Boyz
Batch Size: 4.50 gal	Style: American Porter (20A)
Boil Size: 5.90 gal	Style Guide: BJCP 2015
Color: 23.4 SRM	Equipment: CH BIAB Kettle (120v current) 2 elements
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.79 g	Calcium Chloride (Mash 60 min)	Misc	1
2.40 g	Salt (Mash 60 min)	Misc	2
1.08 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.79 g	Chalk (Mash 60 min)	Misc	5
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
4 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	7
1 lbs	Special B Malt (180.0 SRM)	Grain	8
2.40 oz	Chocolate Malt (350.0 SRM)	Grain	9
4.86 g	Calcium Chloride (Sparge 60 min)	Misc	10
4.17 g	Salt (Sparge 60 min)	Misc	11
1.89 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.54 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.38 g	Chalk (Sparge 60 min)	Misc	14
1.20 oz	Chinook [11.0%] - Boil 60 min	Hops	15
1 lbs	CBCC Candi-Toasted Hazelnut [Whirlpool] (8.0 SRM)	Extract	16

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