Smoke Base Beer 
All Grain Recipe
Submitted By: DarthTexan (Shared)
Members can download and share recipes
| Brewer: John Black | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.55 gal |
Distilled Water |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.22 g |
Salt (Mash 60 min) |
Misc |
6 |
| 10 lbs |
TexMalt Smoked 2 row (3.0 SRM) |
Grain |
7 |
| 1.61 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.29 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.01 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.18 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Yeast Options
Fullers: WY1968, WLP002
Whitbred Dry: WY1098, WLP007
Others:
WY1028, WLP013, WY1187, WLP005This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor