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Tom's Orange Wit 
All Grain Recipe
Submitted By: Terpster (Shared)Members can download and share recipes
| Brewer: BollingT | |
| Batch Size: 6.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [11.8%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Crystal [4.8%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.50 oz | Magnum [11.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |