BeerSmith™ Recipes and Web Editor
Tom's Hefeweizen 
All Grain Recipe
Submitted By: Terpster (Shared)Members can download and share recipes
| Brewer: BollingT | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 0.50 oz | Hallertau Blanc [3.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau Blanc [3.8%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Hallertau Blanc [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |