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Tom's Single Malt IPA 
All Grain Recipe
Submitted By: Terpster (Shared)Members can download and share recipes
| Brewer: T. Bolling | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2021 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 118.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1.00 oz | Strata [13.7%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Strata [13.7%] - Boil 30 min | Hops | 3 |
| 2.00 oz | Sabro [11.8%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 2.00 oz | Sabro [11.8%] - Dry Hop 5 days | Hops | 6 |
| 2.00 oz | Strata [13.7%] - Dry Hop 5 days | Hops | 7 |