Tom's Hazy IPA 
All Grain Recipe
Submitted By: Terpster (Shared)
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| Brewer: BollingT | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 51.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.3 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.9%] - Boil 15 min |
Hops |
7 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
8 |
| 4.00 oz |
Citra [12.9%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 2.00 oz |
Citra [12.9%] - Dry Hop 7 days |
Hops |
11 |
Notes
1 oz Columbus (CTZ) at 60 minutes
1 oz Citra at 15 minutes
1 lb Corn Sugar at 10 minutes
4 oz Citra at 0 minutes, allow to steep for 10 minutes before starting to cool wort.
Dry Hop:
2 oz Citra in secondary for 7 to 10 days
Liquid Yeast Options:
Wyeast 1056 American AleThis Recipe Has Not Been Rated
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