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Tom's Irish Stout 
All Grain Recipe
Submitted By: Terpster (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 38.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.3 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 1.00 oz | Chinook [11.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Empire Ale (Mangrove Jack's #M15) | Yeast | 9 |