Tom's Imperial Stout

All Grain Recipe

Submitted By: Terpster (Shared)
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Brewer: BollingT
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 39.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.094 (22.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.00 oz Nugget [15.0%] - Boil 60 min Hops 9
1.00 oz Glacier [5.3%] - Boil 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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