Tom's Ginger Bread Stout (Hardywood clone)

Brewer: Bollingt
Batch Size: 7.00 gal	Style: Imperial Stout (20C)
Boil Size: 8.31 gal	Style Guide: BJCP 2015
Color: 37.0 SRM	Equipment: Tom's Equipment
Bitterness: 78.2 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	2
12.00 oz	Roasted Barley (Bairds) (500.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.3 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Special B Malt (180.0 SRM)	Grain	6
2 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
1.00 oz	Warrior [17.2%] - Boil 60 min	Hops	8
2.00 oz	Challenger [6.3%] - Boil 30 min	Hops	9
0.74 tbsp	Irish Moss (Boil 10 min)	Misc	10
2.00 oz	Nugget [15.6%] - Boil 10 min	Hops	11
4.00 items	Cinnamon Stick (Boil 10 min)	Misc	12
2.50 oz	Ginger Root (Boil 5 min)	Misc	13
1.00 tbsp	Cinnamon Powder (Boil 5 min)	Misc	14
2 lbs	Honey - Wildflower [Primary] (8.0 SRM)	Honey	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
3.71 items	Vanilla Beans (Secondary 10 days)	Misc	17

BeerSmith™ Recipes and Web Editor