Oatmeal Raisin Stout 
All Grain Recipe
Submitted By: Terpster (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: Toms Equipment |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
| 12.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 1.25 lbs |
Raisins (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Nugget [12.4%] - Boil 40 min |
Hops |
8 |
| 0.75 oz |
Nugget [12.4%] - Boil 20 min |
Hops |
9 |
| 0.75 oz |
Nugget [12.4%] - Boil 10 min |
Hops |
10 |
| 1.00 tbsp |
Cinnamon Powder (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 0.12 oz |
Cinnamon Stick (Secondary 0 min) |
Misc |
13 |
Notes
Raisins used in boil were put in primaryThis Recipe Has Not Been Rated
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