Fantastic Voyage Clone (Incredible Journey) 
All Grain Recipe
Submitted By: Terpster (Shared)
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| Brewer: BollingT | |
| Batch Size: 8.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 10.51 gal | Style Guide: BJCP 2015 |
| Color: 47.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 9.60 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 1 lbs |
Black Malt (Bairds) (600.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Coconut [Boil] (2.0 SRM) |
Fruit |
6 |
| 1.40 oz |
Magnum [11.3%] - Boil 180 min |
Hops |
7 |
| 0.60 oz |
Magnum [11.3%] - Boil 60 min |
Hops |
8 |
| 3 lbs |
DME Golden Light (Briess) [Boil for 15 min] [Boil] (4.0 SRM) |
Dry Extract |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 8.00 oz |
Brown Sugar, Dark [Boil for 15 min] [Boil] (50.0 SRM) |
Sugar |
11 |
| 8.00 oz |
Maltodextrin [Boil for 15 min] [Boil] (3.0 SRM) |
Sugar |
12 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
15 |
Notes
- Build a big oxygenated starter using the nutrient.
- Add oats later in mash and mix into top layer of the mash to avoid all the oat stickiness on the bottom of the mash.Rice hulls would be a good addition.
- Add coconut at 20 mins. Use extract to flavor at bottling.
- Pitch at 63 and ferment at 63-64
Initial pre-boil OG should be around 1.080. Add DME necessary to get to that number, 1-2 lbs. Boil for 3-4 hours until OG reaches 1.124. FG should be around 1.048for a 10 ABV beer.
Added additional brown sugar to reach SG target. Total brown sugar 2.75 lbs.
Added 3lbs DME
All additions were added with 60 minutes of boil.
Bottling/Kegging
Added 3 Tbs toasted coconut extract to 6.5 gallons
Added 2 Tbs peanut butter cup extract to 3 gallons
Added 1 Tbs marshmellow extract to 1 gallon of coconut/peanut butter
Kegged 3.5 gallons of coconut
Bottled 2 gallons toasted coconut/peanut butter cup
Bottled 1gallon toasted cocnut/peanut butter cup/marshmellow
This Recipe Has Not Been Rated
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