Adjunct Stout 
All Grain Recipe
Submitted By: Terpster (Shared)
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| Brewer: BollingT | |
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 40.0 SRM | Equipment: My Big Batch Equipment |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 0.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
| 1 lbs 7.34 oz |
Carapils (Briess) (1.3 SRM) |
Grain |
3 |
| 14.48 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.24 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 7.24 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 7.24 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 5.43 oz |
Roasted Barley (Bairds) (500.0 SRM) |
Grain |
8 |
| 2 lbs 3.01 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
9 |
| 2.30 oz |
Nugget [15.6%] - Boil 60 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Ferment at 66 and on day 5 or when fermentation slows,raise to 70 til complete.
Adjuncts:
Coconut
Cocoa
Coffee
Fruit
This Recipe Has Not Been Rated
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