Tom's Pumpkin Ale 
All Grain Recipe
Submitted By: Terpster (Shared)
Members can download and share recipes
| Brewer: BollingT | |
| Batch Size: 6.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mt. Hood [5.6%] - Boil 60 min |
Hops |
4 |
| 1.00 tbsp |
Cinnamon Powder (Boil 60 min) |
Misc |
5 |
| 1.00 tsp |
Nutmeg (Boil 60 min) |
Misc |
6 |
| 1.00 tbsp |
Pumpkin Pie Spice (Boil 60 min) |
Misc |
7 |
| 1 lbs 0.00 oz |
Brown Sugar, Light [Boil for 60 min] [Boil] (8.0 SRM) |
Sugar |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Ginger Root (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs 12.00 oz |
Pumpkin Puree [Secondary] (5.0 SRM) |
Fruit |
13 |
Notes
-Add sugar and spices at 60 minsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor